Ingrédients :
– pâte 72% : semoule de BLE dur, OEUFS (19.4%)
– farce (28%): chapelure (frine de BLE tendre, sel), mélange de fromages (33%), fromages fondu en poudre (lait, lactoserum, sel, enzymes), ricotta (8.2%)(lactoserum, sel), fromage de brebis, sel, presure, parmesan (2%)(lait, sel, présure, lysozyme), huile de palme, sel, arômes, épices.